Ripan Kitchen

Sherry-infused wild mushroom soup topped with croutons and truffle oil

Jerusalem artichoke served in three different ways with roasted hazelnuts, browned butter with smoked and dried reindeer meat

Grilled Swedish entrecôte served with fried potatoes, tarragon butter, oven-baked tomatoes and red wine sauce

Marinated and grilled lamb from northern Sweden served with parsnip purée, salt-baked beets, chèvre cream and red wine sauce flavoured with fermented garlic and blackcurrant

Homemade moose meatballs in a cream sauce, served with almond potato purée, lingonberries and pickled cucumber

Blueberry ice cream with chocolate brownie and coconut crumble, served with white chocolate sauce infused with lime

Whipped cream cheese panna cotta with apple compote, roasted nuts and oat crumble, served with cinnamon syrup

25 SEK/cl

25 SEK/cl

25 SEK/cl

30 SEK/cl