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Ripan Kitchen

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Nordic · Fine dining

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Sections
5
Dishes
16
Source prices
25 - 595 SEK

Kiruna · SE

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Indexed menu

Ripan Kitchen menu

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Set menus & packages

Tasting Menu Amuse-bouche: Vendace roe. First: Wild mushroom soup. Second: Jerusalem artichoke. Contrast of taste: Sorbet. Third: Monkfish. Fourth: Lamb. Fifth: Panna cotta. For the coffee: Coffee cheese.
995 SEK / per person

Supplements

Wine Package Wine package supplement to the tasting menu.
+585 SEK

Menu information

  • The meat comes from carefully selected Swedish farms
  • Make your dessert unforgettable – pair it with one of our carefully selected dessert wines or mead

Section 1

STARTERS

3 items

WILD MUSHROOM

Sherry-infused wild mushroom soup topped with croutons and truffle oil

165 SEK

JERUSALEM ARTICHOKE

Jerusalem artichoke served in three different ways with roasted hazelnuts, browned butter with smoked and dried reindeer meat

175 SEK

PELLE JANZON

A take on the classic Toast Pelle Janzon, made with roe deer tenderloin served with Kalix vendace roe and egg crème

275 SEK

Section 2

Main Courses

3 items

Entrecôte

Grilled Swedish entrecôte served with fried potatoes, tarragon butter, oven-baked tomatoes and red wine sauce

495 SEK

Lamb

Marinated and grilled lamb from northern Sweden served with parsnip purée, salt-baked beets, chèvre cream and red wine sauce flavoured with fermented garlic and blackcurrant

395 SEK

Monkfish

Butter-fried poor man's lobster served with confit potatoes, sea buckthorn beurre blanc, smoked trout roe and carrot purée, garnished with kale and beets

395 SEK

Section 3

MAIN COURSES

2 items

MOOSE

Homemade moose meatballs in a cream sauce, served with almond potato purée, lingonberries and pickled cucumber

315 SEK

BEETS

Roasted beets served on cauliflower purée with butter-fried shiitake mushrooms, blackened onion, roasted hazelnuts and sage oil, topped with lingonberry powder, kale and pickled golden beets

295 SEK

Section 4

DESSERTS

3 items

BLUEBERRY

Blueberry ice cream with chocolate brownie and coconut crumble, served with white chocolate sauce infused with lime

155 SEK

PANNA COTTA

Whipped cream cheese panna cotta with apple compote, roasted nuts and oat crumble, served with cinnamon syrup

155 SEK

CRÈME BRÛLÉE

Crème brûlée flavoured with Swedish brown cheese, served with this year's cloudberrys

165 SEK

Section 5

DESSERT WINES OR MEAD

5 items

Grimfrost Jarl's Brew

25 SEK/cl

25 SEK

Grimfrost Suttunger Brew

25 SEK/cl

25 SEK

Grimfrost Bears Feast Brewl

25 SEK/cl

25 SEK

Laffont Pacherenc du Vic-Bilh Doux

30 SEK/cl

30 SEK

BUTE Mousserande Iscider 33cl

595 SEK

595 SEK

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